2013 "École Supérieur Pâtisserie".Teacher Miguel Ángel Señoris / Pastry Demo Class


Millefeuille. Raspberry gelled. Gioconda cake. Cream butter.



Millefeuille. Creamy chocolate. Chocolate mousse.



Band puff pastry. Cream. Caramelized apple butter.



Bonbon. Mandarin fruit paste. Milk chocolate ganache. Decoration. Spray cocoa red velvet effect. Macaron. Chocolate tempering.



"Nova Noissete". Christmas preparation. "Gianduja" Mousse coffee. Gelling Muscat pears. Succes hazelnuts. Decoration. "Dulcey" chocolate bath. Tempered chocolate grille. Matcha green tea macaroons. Plates of tempered white chocolate.



Sugar stretched. Leaves.



Modern cakes. "Opalis". Coconut and pineapple cake. Creamy coconut. Gelled strawberry. Decoration. Spray white cocoa velvet effect. Pink Macaron. Strawberry. Apple. Pineapple Sheet. Tempered white chocolate sphere.



Modern cakes. "My tiramisu". Almond cake. Infusion of coffee. Mascarpone custard. Mousse "Ducey". Decoration. Gassing white. Vanilla. Raw Almond. Rose petal. Tempered white chocolate flower and ground coffee. Mini Matcha tea macaron.



Modern cakes. "Candy-Pistachio". Cocoa cake. Pistachio Brioche. Brioche pistachio sauce. Caramelia chocolate mousse. Decoration. Praline Glaze. Black chocolate tempered. Mini cocoa macaron. "Caramelia" quenelle. Paper gold.



Modern cakes. "Candy-Pistachio". Different version. Decoration. Tempered white chocolate.



Modern cakes. "Opalis". Different version. Decoration mini pink macaron. White chocolate quenelle. Bright metallic red.



Modern cakes. "Sacher". Flourless chocolate cake. Creamy chocolate with raspberries. "Manjari" Chocolate Mousse 64% black. Decoration. Chocolate bath. Bright metallic red. Macaron. Apple. Strawberry.



Modern cakes. "Sacher". Individual cake version. Decoration. White chocolate tempered.



Modern cakes. "Candy-Pistachio". Dessert version.



Modern cakes. Pièce Montée. Dessert version.



Modern cakes. "Opalis". Dessert version.



Modern cakes. "My tiramisu". Dessert version.



Modern cakes. "Sacher". Dessert version.



Petit four. Choux pastry. Cookie crisp choux pastry. Pistachio butter cream. Decoration. Coconut gel hemisphere. Metallic red glow bath.



Detail.
Petit four. Cup. Black chocolate brownie. Strawberry gel. Strawberry. Chibouste raspberry mousse. Strawberry gel. Decoration. White chocolate tempered.

Petit four. Coconut Mousse Chibouste. Pineapple in syrup. Sablée almond paste. Decoration. Swiss Meringue. Pistachio.

Petit four. Coconut gel. Raspberry gelled. Chocolate Pasta sablée. Decoration. Glossy black chocolate bath. Chocolate black tempered. Paper gold.

Petit four. Chibouste raspberry mousse. Strawberry dehydrated. Sablée almond paste. Decoration. Strawberry dehydrated. Spray white cocoa velvet effect.

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