"Mirlinton" cake. Dough. Mascarpone cream. Pistachios and bitter orange. Decorating with tempered chocolate and caramel isomalt.
"Dulcey" cake. Cake with raspberries. Chocolate Mousse "Dulcey". Chocolate chips inside. Decoration orange spray cocoa, chocolate quenelle and raspberry gel.
"Opera" cake. Creamy chocolate. Nata coffee. Decorating with tempered chocolate plates, bonbon and star anise.
"Cardinal" cake. Yolk mousse. Creamy vanilla. Decorated with red gloss, tempered white chocolate and green macaron.
White chocolate tart. Biscuit. White chocolate mousse. White chocolate chips inside. Decoration with white spray cocoa, liquid dark chocolate and caramel isomal with rose petals.
Chocolate and apricot tart. Genoese sponge. Sablée almond paste. Milk chocolate mousse. Decorated with "Dulcey" tempered chocolate. Flowers.
Millefeuille with cream. Decorated with tempered white chocolate and fondant.
"Gallet du roi". Feuilletée Pate with franchipane. Decorated with "Dulcey" chocolate and isomalt sugar.
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