2013 "École Supérieur Pâtisserie". Teacher Salvador Pla Petit ("Pâtisserie Monpla" Valencia) Demo Class "Innovations in pastry"

Pain au chocolat.

Brioche. Gelled strawberry and raspberry crisp inside.

Stollen. Spice and fruit.

Brioche. Pumpkin with pumpkin seeds and marzipan pumpkin.

Brioche. Chocolate pear. Phyllo dough.

Croissant. French croissant.

"Le Petit". Croissant and brioche cacao.