martes, 5 de marzo de 2013

Gâteaux pour la pâtisserie "El Dolcet"



Hazelnut sponge cake. Praline mousse. Creamy lemon. Coverage of white chocolate with green dye. Caramel and chocolate decoration. Kinoto.

Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Hazelnut and caramel decoration. Gelled strawberry.

Genoese Sponge cake of chocolate. Chocolate mousse. Creamy hazelnut. Hazelnut Crunch. Almond and caramel decoration. Strawberries. Kinoto.

Gâteaux d'anniversaire pour Raquel


Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Decoration of raspberries. White chocolate tempered.

"Sacher" torte. Truffle raw. Apricot jam. Black glaze. Decoration tempered chocolate. Raspberries. Physalis.

lunes, 4 de febrero de 2013

Sculpture en sucre " Saint Valentin"


Pastillaje sculpture. Ornaments with candy cast and stretched.
Cake and raspberry tart. Yolk mousse. Creamy vanilla. Decoration candy grille. Blueberry. Raspberry. Chocolate tempering red plates.

viernes, 18 de enero de 2013

jueves, 17 de enero de 2013

"Charlota" Gâteuax classique espagnol


Classical Sponge cake and strawberry jam. Cream with vanilla. Coffee mousse with chocolate chips. Bath jelly with citrus and vanilla. Decoration fruit.

lunes, 31 de diciembre de 2012

"Quatre chocolats" gâteau pour le réveillon fête Nouvel An




Crunchy biscuit cake cinnamon and lemon. Black chocolate mousse 70%. Milk mousse coverage 40%. White chocolate mousse. Cover shiny black chocolate. Dry caramel decoration.

viernes, 14 de diciembre de 2012

Différents chocolats et truffes au chocolat



Bombon



Praline Lactée

Praline Lactée Feulleitine Paillete

Truffles with icing sugar

Orange Truffles

Coffee and hazelnut ganache with cocoa powder, raspberry, coffee Jivara, Jivara Lactée, White coverage, Caribbean Pur Raspberry, Pistachio Ivoire

Mandarin fruit Paste

Palet d'Or

Mont Blanc

Caramel-Poire