martes, 5 de marzo de 2013

Gâteaux pour la pâtisserie "El Dolcet"



Hazelnut sponge cake. Praline mousse. Creamy lemon. Coverage of white chocolate with green dye. Caramel and chocolate decoration. Kinoto.

Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Hazelnut and caramel decoration. Gelled strawberry.

Genoese Sponge cake of chocolate. Chocolate mousse. Creamy hazelnut. Hazelnut Crunch. Almond and caramel decoration. Strawberries. Kinoto.

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